Saturday, May 5, 2012

Oven Roasted Veggies

1 large zucchini
1 large green squash
2 carrots
1 medium yellow onion
4 garlic cloves
1 teaspoon salt
1 teaspoon cracked black pepper
1 tablespoon lemon juice
1/2 cup sun dried tomatoes
7 sprigs of fresh thyme
1/3 cup of EVOO

Preheat oven at 450 degrees. Cut your zucchini, squash, carrots, and onions. Place them in  a baking dish. Chop your garlic, and add it to your EVOO. Add salt, pepper, & lemon juice to the EVOO as well and mix together. Pour this over your veggies and toss. Place baking dish in oven rack and allow it to bake for 20 minutes. Make sure you turn your veggies in between bake time so they may cook evenly. Once done you can serve it with grilled chicken, or over pasta. Enjoy!!

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